Recent Articles
Why Doesn’t my Olive Oil go Solid in the Fridge?
It’s a common myth that real olive oil should turn solid in the fridge. In reality, olive oil behaves differently depending on its natural composition. Because it contains a mix of fats with different melting points, genuine extra virgin olive oil ...
Wholegrain Milling Organic Rye Flour Availability
Why is Wholegrain Milling Organic Rye Flour currently unavailable? At the moment, Wholegrain Milling Organic Rye Flour is unavailable because Australian organic rye grain has been very difficult to source. Our supplier, Wholegrain Milling, mills ...
Organic Cassava Flour – Thailand vs Brazil Origins & Key Differences
At Honest to Goodness, we’re committed to sourcing high-quality organic cassava flour, but you may notice differences depending on the country of origin. Our preferred supply is from Thailand when it is available; however, this is not always the ...
Is Your Bi-Carb Soda (Baking Soda) Aluminium Free
Aluminium Free Bi-Carb Soda If you’ve ever wondered whether bi-carb soda is aluminium-free, you’re not alone, it’s one of the most common questions we receive. The good news is that Honest to Goodness Bi-Carb Soda is 100% pure, natural and ...
Is Modern Wheat Genetically Modified?
No — most modern wheat is not genetically modified (GMO). The wheat that is used to make our wheat flours is made from traditional and conventionally bred varieties, not genetically engineered ones. No products in our range have been genetically ...
Popular Articles
Organic Cassava Flour – Thailand vs Brazil Origins & Key Differences
At Honest to Goodness, we’re committed to sourcing high-quality organic cassava flour, but you may notice differences depending on the country of origin. Our preferred supply is from Thailand when it is available; however, this is not always the ...
What is the shelf life on your products?
Our products are all natural or organic and they do not contain any artificial preservatives or additives to prolong their shelf life. We believe this is a good thing because it means our products can be enjoyed without any harmful additives! ...
What's the difference between golden and brown linseed?
Also known as flaxseed, golden linseeds and brown linseeds can be used in the same way. The difference between golden and brown flaxseed is minimal and comes down to their macronutrient and antioxidant contents. Some studies show that compared to ...
Are your Flours fortified with Folic acid or Thiamine?
Folic Acid is also known as vitamin B9, Thiamine is also known as vitamin B1. They are both water-soluble B vitamins. NON-ORGANIC WHEAT FLOUR Australian and New Zealand flour millers are required to add thiamine and folic acid (a form of the B ...
Does certified organic mean NO glyphosate?
The quick answer to this is YES! Glyphosate is a broad-spectrum herbicide sometimes used in the cultivation of non-organic crops to manage weed growth, and residues have the potential to persist, entering the food chain. Crops such as wheat, barley, ...
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