Does your Nutritional Yeast contain sulphites?
There is no added sulphate in our
Nutritional Yeast. Yeast naturally produces sulphite during fermentation. The sulphite is naturally occurring in the molasses used to grow the yeast.
The tested sulphite concentration is under 10 mg/kg, which according to Food Standards Australia New Zealand code (FSANZ), is not a declarable level.
However, we choose to declare this on our packaging to allow our customers to make an informed choice about their purchases.
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Does your Brewer's Yeast contain sulphites?
We have used the same suppliers for several years and we can assure you, that there is no added sulphate in our Brewer's Yeast. Yeast naturally produces sulphite during fermentation. The sulphite can also originate from the molasses used, to produce ...
Is your Nutritional Yeast fortified?
Yes, our Nutritional Yeast is fortified with B Vitamins, Folic Acid, Iron.
What type of carbohydrates is stated on the packaging?
In Australia, FSANZ indicates to use available carbohydrates on the nutritional panel, this means the total carbohydrate minus the fibre content.
How can the pasta range be so nutritious?
ECO Organics Bean Pasta range are made of beans only, no additives, wheat flour or any other ingredient added. This is why it can have such a greate nutritional profile.
Are sustainable flours organic?
Wholegrain Milling Co's Certified Sustainable Flours or Australian Sustainable Produce (ASP) are stoneground wheat flours. The stone milling process keeps the integrity of the flour to give a unique flavour and retains the nutritional profile of the ...