Important Update: Berkelo Pasta is Becoming General Wholefoods
The change is primarily to the brand name, packaging and product naming.
The producer describes the transition as a new name and look with the same
great taste. The pasta continues to be made in Australia using certified
sustainable Australian grains. The flour is traditionally stoneground, mixed
with a sourdough culture, long fermented and slowly dried.
Yes. Although “Sourdough Pasta” no longer appears in the product names, the pasta continues to be made using a sourdough culture and a long-fermentation process.
Which General Wholefoods product replaces my usual
Berkelo pasta?
The new General Wholefoods pasta range will be introduced while remaining Berkelo products are still available. During this transition period, customers may see both brands offered alongside each other.
What will happen to the Berkelo pasta range?
Berkelo pasta will remain available while existing stock lasts. Once a
Berkelo product sells out, it will not be replenished and will progressively be
replaced by the General Wholefoods range.
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