What does "organic in-conversion" mean?
Produce that comes from an organic farm that is in the process of its three year conversion period to organics. After 12 months of using organic farming methods, the produce can be labelled organic in conversion. This means the farm has been audited at least once and is abiding by all necessary requirements.
Related Articles
Organic Cassava Flour – Thailand vs Brazil Origins & Key Differences
At Honest to Goodness, we’re committed to sourcing high-quality organic cassava flour, but you may notice differences depending on the country of origin. Our preferred supply is from Thailand when it is available; however, this is not always the ...
Organic Australian Quinoa Availability
Why is Organic Australian Quinoa currently unavailable? Due to a wet and cold growing season, this year’s Australian organic quinoa harvest was significantly lower than expected. As a result, supply is currently limited while the harvested crop ...
Why have the Green Grove Organic products changed to Organic Times?
Earlier this year, we were faced with substantial cost increases across the Green Grove Organic range, with supplier price rises of between 20% and 60% on products including licorice, chocolate-covered licorice, almonds, bananas, strawberries and ...
Does certified organic mean NO glyphosate?
The quick answer to this is YES! Glyphosate is a broad-spectrum herbicide sometimes used in the cultivation of non-organic crops to manage weed growth, and residues have the potential to persist, entering the food chain. Crops such as wheat, barley, ...
Organic product from China - Is it Australian Certified Organic?
WHY DO WE SOURCE ORGANIC PRODUCTS FROM CHINA? IS IT CERTIFIED ORGANIC? Whilst we are aware that there are falsely claimed organic products available on the market, we can assure you that anything we state to be organic supply, truly is organic. All ...