What's the difference between gluten-tested and wheat-free oats?
This product has recently been through a name change, as our previous name was proving confusing for some.
The "Gluten Tested Rolled Oats” and "Gluten Tested Quick Oats” names have now been changed to "Wheat Free Rolled Oats” and "Wheat Free Quick Oats”. They are the exact same product, they are still tested for gluten and processed in the gluten free room at our packaging facility.
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Are oats gluten Free?
Oats are a staple within many households, especially for breakfast. We often get asked if oats are gluten-free. In Australia and New Zealand, the short answer to this question “are oats gluten free” is likely NO, as oats contain oats - and of course ...
What naturally gluten free products do you stock?
We have a variety of naturally gluten free products available: Flours: Buckwheat flour, brown rice flour, millet flour, quinoa flour, tapioca flour Baking Ingredients: Baking powder, arrowroot powder, all coconut and cacao products are naturally ...
What's the difference between insecticide free and organic almonds?
Our Insecticide Free Almonds are 100% Australian grown without the use of artificial or synthetic insecticides and pesticides. They are of the Carmel Supreme variety. They are grown in the Australia Riverland area and are harvested from the inside ...
What Durum Wheat and why is it used in the fresh pasta range?
Durum wheat is a variety of wheat that is well-suited for making pasta due to its high protein content and gluten strength. The endosperm of durum wheat is hard, which makes it possible to produce a flour with a high protein content that can ...
Are your tinned products BPA free?
No plastic lining is used in our tinned products. The cans have been made using food grade aluminium / stainless steel plate. The small strip of coating for the seals is made from food safe epoxy resin tested for BPA/BPS. This is the case for all of ...