Q: Why does my Goodspreads product have white spots, marbling or streaks?
A: This is known as fat bloom, a natural cosmetic change that can occur in products containing cocoa butter and natural nut oils. While it may alter the appearance of the product, it does not affect the product's quality, safety, flavour, nutritional value, or shelf life.

Q: What is fat bloom?
A: Fat bloom occurs when natural fats, such as cocoa butter and oils from nuts, migrate and crystallise on the surface of the product. This is a normal characteristic of products made with natural ingredients and without added stabilisers, emulsifiers or hydrogenated fats.

Q: What does fat bloom look like?
A: Fat bloom may appear as white or grey marbling, streaks, a powdery coating, or small white spots on the surface. The product underneath remains unchanged and retains the same taste and aroma once stirred.

Q: Why does fat bloom occur?
A: Fat bloom is typically caused by temperature fluctuations during transport, storage, or seasonal changes. As the product warms and cools, the natural fats can separate slightly and re-solidify on the surface.

Q: Is fat bloom a sign that the product has spoiled?
A: No. Fat bloom is purely cosmetic and does not indicate spoilage. The product remains safe to consume and maintains its nutritional quality and intended shelf life.

Q: Can I still use the product?
A: Absolutely. Simply give the product a thorough stir to reincorporate the natural oils and enjoy as normal.

Q: Does fat bloom indicate anything about the ingredients?
A: Fat bloom is often more noticeable in products made with natural ingredients and without artificial stabilisers, emulsifiers or hydrogenated fats. It reflects the natural behaviour of fats in minimally processed foods.